Be on the lookout for Baijiu, the spirit of choice in China, coming to bars in 2015. It is a rice or sorghum-based clear, pure grain alcohol with (supposedly) a vile smell and a nasty aftertaste. The Baijiu cocktail is being served at the Peking Tavern in Los Angeles called a Wong Chiu Punch; but don’t expect to see it on the East Coast any time soon, although a Baijiu bar is reportedly coming to New York in 2015.