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1,000-Year-Old Chinese Liquor Wants to Be the New Tequila

October 25, 2016 | 发布于 新闻 | No Comments

The fiery Chinese grain liquor called baijiu has been distilled and quaffed in the homeland pretty much the same way for a millennium. Yet as these brands expand overseas, spirits companies are wondering: How would it taste with 7-Up?

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